Ximen Liu Dongla Noodles (Chengnan Branch)
小吃面食 · ⭐ 3.7
No. 103, Building 14, North Yard, Shengjing Huating, Shengjing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 14, North Yard, Shengjing Huating, Shengjing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Plain Soda Water, Kung Pao Chicken, Peach Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 103, Building 14, North Yard, Shengjing Huating, Shengjing Road
- Popular dishes: Plain Soda Water, Kung Pao Chicken, Peach Soda, Fried Egg, Beef Noodles
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Dishes
Plain Soda WaterA carbonated beverage made by dissolving carbon dioxide in water without added sugar or flavorings, offering a crisp and refreshing taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Peach SodaA refreshing drink made by mixing fresh peach pulp with soda water, offering a sweet and tangy flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Noodle Soup with Wide NoodlesA hearty dish featuring tender beef and wide noodles in a savory broth, garnished with green onions and cilantro.
Garlic GreensGarlic greens are the tender leaves of garlic, commonly stir-fried or added to soups for a fresh, slightly spicy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.