Rong Yuan Xi Fresh Beef Hot Pot
Hot pot · ⭐ 3.8
新北区奔牛五兴苑商铺2b-25室
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新北区奔牛五兴苑商铺2b-25室. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Baby Squid, Fresh Beef Tripe from Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 新北区奔牛五兴苑商铺2b-25室
- Popular dishes: Tender Beef, Baby Squid, Fresh Beef Tripe from Slaughterhouse, Australian Sirloin, Freshly Sliced肥羊
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Baby SquidSmall squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Australian SirloinAustralian sirloin is a premium beef cut from the loin, marinated and quickly grilled to retain tenderness and rich flavor.
Freshly Sliced肥羊Freshly sliced lamb is a dish made with fresh mutton, using fatty and lean cuts from the leg or shoulder, hand-cut and quickly cooked. Commonly prepared by hot pot, stir-frying, or boiling, it's seasoned with scallions, ginger, and garlic to preserve its tender texture.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Freshly Sliced Top Blade BeefFreshly sliced top blade beef, tender and juicy, ideal for quick grilling or hot pot cooking.
Fresh Cut RibeyeFresh cut ribeye is a premium beef dish made from the tenderloin, sliced and quickly seared to preserve its juiciness and flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.