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Manling Porridge Shop (Xinyi Road Store)

小吃快餐 · ⭐ 3.5

No. 112, Xiwang Xin Village

Dishes

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  Braised Winter Cabbage with Bamboo Shoots

  Winter mustard greens stir-fried with bamboo shoots is a traditional Chinese home dish. The salted mustard greens are flavorful and savory, while the fresh bamboo shoots are crisp and tender. After blanching the shoots to remove bitterness, they are quickly stir-fried with chopped mustard greens and seasonings.
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  南瓜红豆卷

  南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
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  Baby Tiger Custard Bun

  A cute-shaped Chinese pastry with a soft texture and sweet custard filling, often steamed and molded like a baby tiger.
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  Oat Milk Porridge

  Oat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sichuan Pepper Chicken Thigh

  Pipa chicken leg with Sichuan pepper is made from whole large chicken legs, marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic. The chicken legs are shaped like a pipa lute, with a crispy skin and tender meat, infused with rich Sichuan pepper aroma.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Crispy Yellow Croaker

  A dish made by marinating and deep-frying small yellow croakers until crispy, with a savory and slightly salty flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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