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Yi Xi Di Local Chicken Coop (Tianhong Branch)

Hot pot · ⭐ 4.3

4th Floor, Building B, Tianhong Shopping Mall, No. 108 Xintang Road, Fengqi East Road

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  手工嫩滑牛肉

  手工嫩滑牛肉选用牛里脊肉切片，用淀粉、蛋清和少量盐腌制后，以高温快炒的方式烹制，保持牛肉的嫩滑口感。
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Local Chicken Nest

  A hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Chicken Nest

  A home-style dish made with chicken, mushrooms, and green peppers, simmered to create a rich and tender flavor.
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  Durian Chicken Nest

  A creative dish featuring fresh durian and chicken, slow-cooked in a secret sauce for rich, sweet flavor and tender meat.
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  Seaweed Crispy Rolls

  Sea lettuce spring rolls are a creative snack made primarily from seaweed and tofu skin. To prepare, finely chop the seaweed and mix it evenly with seasoned meat filling, then wrap the mixture in tofu skin to form rolls, and deep-fry until golden and crispy. The finished dish has an appealing color, with a fragrant and crunchy outer layer of tofu skin and a savory inner filling rich in seaweed flavor.
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  Fried Bean Curd Rolls in Hot Pot

  Fried bean curd rolls filled with minced meat, deep-fried and served in hot pot for a crispy, savory bite.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Pear Fig Chicken Nest

  Pear Fig Chicken Nest is a dish made with pears, figs, and chicken, where the chicken is wrapped in pears and figs and steamed. The taste is tender with a sweet fruit flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef Paste

  Spicy beef paste made with minced beef and chili, ideal for noodles, rice, or as a dipping sauce.

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