Oyster Delight Charcoal Roasted Lamb Leg · Barbecue · Lamb Soup (Lianfeng Store)
Barbecue · ⭐ 4.4
No. 379, South Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 379, South Section of Huancheng West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Handmade Lamb Skewers, Charcoal-Roasted Lamb Leg, Crunchy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.4
- Address: No. 379, South Section of Huancheng West Road
- Popular dishes: Fresh Handmade Lamb Skewers, Charcoal-Roasted Lamb Leg, Crunchy Pork Belly, Mutton Soup, Garlic Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Handmade Lamb SkewersFresh lamb skewers made by hand, marinated and grilled over charcoal for a savory, smoky flavor.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Crunchy Pork BellyPork belly marinated, coated in crispy batter, then deep-fried until the skin is crunchy and the meat inside is tender and juicy. Main ingredients: pork belly, seasonings, and crispy batter.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic EggplantA classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Signature Roasted Lamb LegA premium lamb leg marinated in secret sauce and slow-roasted to perfection, featuring a crispy exterior and tender, juicy interior, served with a special dipping sauce.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.