Authentic Zini Fish Skin Dumplings (Dongli Street Branch)
Cantonese cuisine · ⭐ 3.6
No. 4, Lane 1, Dongli Main Street, Zini Village (next to Zini Health Clinic)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 1, Dongli Main Street, Zini Village (next to Zini Health Clinic). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Double Skin Milk Custard, Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 4, Lane 1, Dongli Main Street, Zini Village (next to Zini Health Clinic)
- Popular dishes: Wonton Noodles, Double Skin Milk Custard, Ginger Milk Custard, Fried Fish Cake, Meat Pie and Preserved Meat Claypot Rice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Fried Fish CakeA savory dish made from fresh fish meat, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
Meat Pie and Preserved Meat Claypot RiceA fragrant rice dish cooked in a clay pot with preserved meats and minced meat pie, served with a crispy bottom layer.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Fish Skin DumplingsFish skin dumplings are made by wrapping a filling in processed fish skin. Typically filled with pork, shrimp, scallions, and ginger, the fish skin is rolled thin, sealed around the filling, then steamed or fried.
Fish Skin Dumpling Bamboo Pole NoodlesA Cantonese specialty featuring fish skin dumplings served with hand-pounded noodles made using a bamboo pole, offering a unique texture and savory flavor.