Xiaoyuan Skewer Hot Pot
Hot pot · ⭐ 3.8
120 meters south of the intersection of Jinping Street and Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Jinping Street and Jinyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Original Soup Plate, Chengdu Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: 120 meters south of the intersection of Jinping Street and Jinyang Road
- Popular dishes: Braised Pork Intestines, Original Soup Plate, Chengdu Hot Pot Noodles, Spicy Sichuan Potato Slices, Pork Tetra
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Chengdu Hot Pot NoodlesA spicy noodle dish made with rice noodles and a fiery Sichuan-style hot pot base, popular in Chengdu.
Spicy Sichuan Potato SlicesCrispy potato slices stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Crystal TofuA delicate dish made from soft tofu steamed with broth and seafood, known for its translucent appearance and mild, savory flavor.
Old Chengdu Gaiwan TeaTraditional Sichuan tea served in a gaiwan, using green or floral tea leaves, brewed with precision for rich aroma and smooth taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Tender Duck BloodA Sichuan dish made with tender duck blood stir-fried with spicy peppers and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.