Tiantian Lai Sichuan Bean Curd Restaurant
Sichuan cuisine · ⭐ 3.5
No. 1 Changyongwei North Street, Unit C205
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changyongwei North Street, Unit C205. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy and Sour Rice Noodle Salad, Original Flavor Frog Legs, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1 Changyongwei North Street, Unit C205
- Popular dishes: Spicy and Sour Rice Noodle Salad, Original Flavor Frog Legs, Crawfish, Dry-Fried Green Beans, Sichuan Boiled Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy and Sour Rice Noodle SaladA spicy and sour rice noodle salad made with shredded vegetables, peanuts, and a tangy dressing of vinegar, chili oil, and garlic.
Original Flavor Frog LegsFresh frog legs are lightly cooked to preserve their natural flavor, offering a tender and savory dish with minimal seasoning.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fried Egg RiceA simple and delicious dish of fluffy fried eggs served over steamed rice.
Spicy Blood Curd Rice BowlA spicy rice bowl featuring stir-fried pig's blood curd with chili, Sichuan peppercorns, and fermented bean paste, served over steamed rice.
Bitter Bamboo Shoot SoupA light soup made from bitter bamboo shoots, often with lean meat or ham, simmered slowly for a refreshing, slightly bitter taste.
Tofu Stewed with Blood CurdA Sichuan-style dish made by stewing soft tofu with pig's blood curd, seasoned with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.