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Thousand Li Wonton King (Greenland Xiangshu Huacheng Branch)

小吃快餐 · ⭐ 3.4

Lvdi Xiangshu Huacheng

Dishes

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  Chopped Chili Paste

  Doubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
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  Cantonese Meat and Egg Fried Rice Noodles

  A Cantonese-style dish made by stir-frying rice noodles with minced pork, eggs, and green onions. It's savory, aromatic, and perfect for a quick meal.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Fish Ball Noodles

  Fish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.

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