National Defense Warrior · Military Theme Restaurant (Chuanjin Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 800 Chuanjin Road, Yunrun Tianyang
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Chuanjin Road, Yunrun Tianyang. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seaweed and Egg Soup, Frontline Chicken Nuggets, Fish-Flavored Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 800 Chuanjin Road, Yunrun Tianyang
- Popular dishes: Seaweed and Egg Soup, Frontline Chicken Nuggets, Fish-Flavored Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Frontline Chicken NuggetsA Chinese dish made of marinated chicken breast, breaded and deep-fried to a crispy finish, often served with sweet chili or salted pepper sauce.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.