Jinzhai People's Home (Changjiang East Road Branch)
地方菜 · ⭐ 3.5
No. 255, Changjiang East Road (280 meters on foot from Exit B of Caochong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Changjiang East Road (280 meters on foot from Exit B of Caochong Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Hangzhou Chili, Sichuan Boiled Fish, Xiang-Style Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: No. 255, Changjiang East Road (280 meters on foot from Exit B of Caochong Metro Station)
- Popular dishes: Stir-fried Eggs with Hangzhou Chili, Sichuan Boiled Fish, Xiang-Style Stir-Fried Pork, Special Sour Cabbage Fish, Tomato and Egg Stir-Fry
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Dishes
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Chicken with Green BeansA Chinese home-style dish featuring tender chicken and fresh green beans braised in a savory sauce made with soy sauce, sugar, and seasonings.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Jinzhai Stir-FryA classic Huizhou dish featuring fresh vegetables and meat stir-fried quickly, highlighting local flavors with a savory taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.