Mugu Er Fine Dining
Home-style Chinese cuisine · ⭐ 4.5
Shops No. 107–115, Building A1, Futingyuan Residential Community, Guangchang New Area
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 107–115, Building A1, Futingyuan Residential Community, Guangchang New Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Dry-Fried Green Beans, Steamed Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Shops No. 107–115, Building A1, Futingyuan Residential Community, Guangchang New Area
- Popular dishes: Twice-Cooked Pork, Dry-Fried Green Beans, Steamed Catfish, Stir-Fried Beef with Bitter Melon, Steamed Chicken in Cold Sauce
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
Stir-Fried Beef with Bitter MelonA stir-fry dish made with tender beef and bitter melon, seasoned with garlic and chili for a savory, refreshing taste.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork Liver with PerillaA dish featuring tender pork liver stir-fried quickly with fragrant perilla leaves, offering a savory and aromatic taste.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.
Braised Tofu in Abalone SauceA dish made by braising soft tofu in a rich abalone sauce, resulting in a tender and flavorful texture.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。