Craftsman Restaurant (Qionglai Branch)
Sichuan cuisine · ⭐ 3.6
No. 55, Nanning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Nanning Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 包子, Bamboo Fungus Stir-Fried with Eggs, Braised Beef Shank with Rice Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 55, Nanning Street
- Popular dishes: 包子, Bamboo Fungus Stir-Fried with Eggs, Braised Beef Shank with Rice Tofu, Stir-Fried Beef with Lettuce, Tofu Flower Beef Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Bamboo Fungus Stir-Fried with EggsA Chinese dish made by stir-frying bamboo fungus with eggs, resulting in a delicate and nutritious meal.
Braised Beef Shank with Rice TofuA savory dish featuring tender beef shank and rice tofu simmered together in a rich sauce.
Stir-Fried Beef with LettuceA classic Chinese dish featuring tender beef and fresh lettuce, quickly stir-fried for a savory and crisp texture.
Tofu Flower Beef Stir-fryTofu flower beef is a dish featuring tender tofu and beef. Beef slices are marinated, then stir-fried with blanched tofu flower, absorbing the savory flavor of beef while maintaining a smooth, delicate texture.