Jiujiuya Duck Neck (Yuqian Yanglu Store)
小吃快餐 · ⭐ 3.6
No. 37, Qianyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Qianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Can, Tear-and-Suck Chicken, Thai Lime Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37, Qianyang Road
- Popular dishes: Coca-Cola Can, Tear-and-Suck Chicken, Thai Lime Boneless Duck Feet, Freshly Mixed Gongcai, Sweet and Spicy Thin Tofu
China trip · China travel
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Dishes
Coca-Cola CanCoca-Cola in a classic canned carbonated beverage, beloved by consumers worldwide for its unique formula and taste. Made from high-quality carbonated water and a specially formulated syrup, it is carefully blended and bottled to create the iconic black and red can appearance.
Tear-and-Suck ChickenA dish of tender chicken, marinated and slow-cooked until fall-apart soft, then hand-torn for maximum flavor and texture.
Thai Lime Boneless Duck FeetBoneless duck feet stir-fried with Thai spices and fresh lime juice, offering a tangy and spicy flavor.
Freshly Mixed GongcaiA refreshing cold dish made by mixing soaked gongcai with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Sweet and Spicy Thin TofuA Chinese dish made with thin tofu slices stir-fried in a sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old-Sauce Pork TongueA traditional Chinese dish made by slow-cooking pork tongue in a rich, aged sauce, resulting in a tender and flavorful delicacy often served as an appetizer or side dish.
Warrior Softshell TurtleBàwáng Turtle is a dish featuring turtle as the main ingredient, typically stewed with chicken, ham, mushrooms, and seasonings like yellow wine, ginger, and scallions, slowly cooked until tender.
Fragrant Large Red SausageA traditional Chinese cured meat made from pork, seasoned with spices and smoked or boiled. It has a bright red color, rich aroma, and tender, elastic texture.
Craving Chicken架Spicy chicken frames are a dish made primarily from chicken frames, which are cleaned, blanched to remove odor, then stir-fried with葱姜蒜 and chili, and seasoned with soy sauce, cooking wine, sugar, and simmered or stir-fried until tender and flavorful.