Jieji Hao · Linyi Stir-Fried Chicken (Chang'an Branch)
地方菜 · ⭐ 3.6
Yucai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yucai Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Fried Rice, Stir-fried Eggs with Garlic Greens, Stir-Fried Baby Bok Choy with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.6
- Address: Yucai Subdistrict
- Popular dishes: Ham and Egg Fried Rice, Stir-fried Eggs with Garlic Greens, Stir-Fried Baby Bok Choy with Garlic, Stir-fried Duck Blood with Leeks
China trip · China travel
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Dishes
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Stir-Fried Baby Bok Choy with GarlicA quick stir-fry dish featuring baby bok choy and garlic, known for its crisp texture and savory garlic flavor.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.