Zhou Dafu (Lehuofang Branch)
小吃快餐 · ⭐ 3.7
Shangpin Zuo
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangpin Zuo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingnan Crispy Pork Pie, Yangzhou Fried Rice, Stir-Fried Rice Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shangpin Zuo
- Popular dishes: Jingnan Crispy Pork Pie, Yangzhou Fried Rice, Stir-Fried Rice Noodles with Pork, Pork Pie, Century Egg Chicken Porridge
China trip · China travel
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Dishes
Jingnan Crispy Pork PieA crispy pork pie made with minced pork, seasoned and deep-fried in a thin dough, popular in northern China.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Rice Noodles with PorkStir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
精品腊八粥精品腊八粥以糯米、粳米为主要基础，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种食材，经浸泡后慢火熬煮至米粒软烂、粥体浓稠。制作过程中不添加额外调味料，依靠食材自然风味融合。
Cheese Hot DogCheese hot dog is made with hot dog sausages, bread, and cheese. Place the sausage in a split bun, add grated or sliced cheese, then heat until the cheese melts for a rich flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
Fresh Pork BunsFresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.