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Qi Wei · Carefully Made Fish (Houhu Branch)

Home-style Chinese cuisine · ⭐ 4.4

Rooms 4–5, 1st Floor, Building A14, Phase II, Yintai Yuhua Garden, Xinjiang'an Village 5

Dishes

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  Spicy Tripe

  Spicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
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  Spicy Fish Head

  Spicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Spiced Tofu Cubes

  A dish made of tofu cubes seasoned with spices and served as a side or appetizer.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Stir-fried Okra

  A refreshing cold dish made with blanched okra tossed in a savory dressing of garlic, chili oil, and seasonings.
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  Hunan Organic Pepper and Pork Stir-fry

  A classic Hunan dish featuring stir-fried organic chili peppers with pork slices, known for its spicy aroma and tender meat.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Mushroom Aroma Stone Mill Tofu

  Mushroom Aroma Stone Mill Tofu is a Chinese dish made with soft tofu and various mushrooms, using a stone mill for preparation. The tofu has a delicate texture and a rich mushroom flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Crab Stick

  Garlic Crab Stick is a dish made with crab sticks as the main ingredient, combined with minced garlic and seasonings. It is mainly cooked by pan-frying or stir-frying, highlighting the garlic flavor and the freshness of the crab sticks.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Copper Pot Small Frog

  A Sichuan dish featuring fresh bullfrog cooked in a spicy麻 (numbing and hot) broth in a copper pot, served with vegetables like bean sprouts and potatoes.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Goose Liver Stuffed Lotus Root

  A refined Chinese dish featuring tender goose liver stuffed into sliced lotus root, pan-fried until golden and crispy, offering a harmonious blend of sweet lotus and rich liver flavors.

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