Xiao Luo Xian (Tianshun Yuan Wuzu Dian Store)
小吃快餐 · ⭐ 3.5
No. 1, Floor 1, Buildings 503–504, Tianshunyuan Phase V, No. 8 Fenshun Road, Annex 29
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floor 1, Buildings 503–504, Tianshunyuan Phase V, No. 8 Fenshun Road, Annex 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Crispy Egg Luosifen, Spicy Chicken Feet and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Floor 1, Buildings 503–504, Tianshunyuan Phase V, No. 8 Fenshun Road, Annex 29
- Popular dishes: Signature Luosifen, Crispy Egg Luosifen, Spicy Chicken Feet and Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Crispy Egg LuosifenCrispy egg Luosifen features a fried soft-boiled egg added to the spicy and sour broth, with traditional toppings like fermented bamboo shoots and peanuts for a rich, satisfying flavor.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.