Liu Bai Wei Noodle Shop (Dongqing Road Branch)
小吃面食 · ⭐ 4.2
No. 108, 1st Floor, Building 1, Zone C, Yongding Residential Community, Dongqing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108, 1st Floor, Building 1, Zone C, Yongding Residential Community, Dongqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Cold-mixed Tofu Noodles, Original Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 108, 1st Floor, Building 1, Zone C, Yongding Residential Community, Dongqing Road
- Popular dishes: Three Delicacies Noodles, Cold-mixed Tofu Noodles, Original Pork Noodle Soup, Original Beef Noodle Soup, Original Soup Beef Tripe
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Original Beef Noodle SoupA savory soup made with slow-cooked beef and bone broth, served with rice noodles or wheat noodles, garnished with scallions and cilantro.
Original Soup Beef TripeA dish made with beef brisket and tendons, slowly stewed to create a rich, savory broth with tender meat.- Original Soup Beef Noodle SoupA flavorful soup made with beef bones, tender beef, and fermented vegetables served over rice noodles.
- Garlic and Chili Stir-Fried PorkA classic Chinese home-style dish featuring pork slices stir-fried with garlic and chili for a savory, spicy flavor.
Stir-fried Intestines Dry NoodlesStir-fried intestines dry noodles are made with pork intestines, boiled and stir-fried, then mixed with dry noodles and seasoned with scallions, ginger, garlic, chili, soy sauce, and other condiments. The dish has a rich, spicy flavor with tender, chewy intestines and noodles that absorb the savory sauce.
Stir-fried Intestine Rice NoodlesStir-fried intestine rice noodles made with pork intestines and rice noodles, blanched and quickly stir-fried with garlic, chili, soy sauce, and other seasonings. The dish has a bright red color, smooth texture, crispy fried intestines, and noodles that absorb the sauce, resulting in rich flavor.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.
Cilantro Beef NoodlesCilantro beef noodles feature beef and cilantro as main ingredients. Beef is sliced or cubed, cooked, and combined with noodles. Cilantro is added at the end for aroma. Typically stewed in broth or water to tenderize meat, noodles are cooked to a smooth texture, enhanced by cilantro's fresh scent.
Spicy Chicken NoodlesA spicy Sichuan-style noodle dish made with shredded chicken and dry noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly hot flavor.
Spicy Chicken NoodlesA spicy noodle dish made with chicken strips, peanuts, and chili sauce tossed in dry noodles for a bold, flavorful bite.