Grandmother's Private Kitchen (Jindu Garden Branch)
特色菜 · ⭐ 3.7
Qianzhan Tou Di Shang, Huiyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianzhan Tou Di Shang, Huiyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Spicy Numbing Chicken, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.7
- Address: Qianzhan Tou Di Shang, Huiyuan Road
- Popular dishes: Grandmother's Spicy Numbing Chicken, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Sweet and Sour Pork, Stir-Fried Pork Shreds with Tofu Skin and Green Beans, Oil渣 Burned Napa Cabbage
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Dishes
Grandmother's Spicy Numbing ChickenA tender chicken dish marinated and steamed, then topped with a spicy numbing sauce made from Sichuan pepper, chili oil, and garlic—deliciously flavorful and addictive.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Sweet and Sour PorkA classic Chinese dish featuring tender pork strips coated in a sweet and sour sauce, traditionally prepared by frying and tossing in a tangy glaze.
Stir-Fried Pork Shreds with Tofu Skin and Green BeansA classic Chinese home-style dish featuring tender pork shreds, fresh green beans, and firm tofu skin, quickly stir-fried for a savory and satisfying meal.
Oil渣 Burned Napa CabbageA classic home-style dish made by stir-frying napa cabbage with pork fat, resulting in a savory and satisfying meal.
Nourishing Old Hen Chicken SoupA nourishing soup made from old hen chicken and medicinal herbs, slowly simmered for rich flavor and health benefits.
Sweet and Sour Sea BassSweet and sour sea bass is a dish made primarily with sea bass, which is marinated, deep-fried, and then coated with a sweet and sour sauce. It has a bright red color, crispy exterior with tender meat inside, and the rich, layered flavor of the sweet and sour sauce complements it perfectly.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.