Loulan Xinjiang Theme Restaurant (Linping Wanda Branch)
新疆菜 · ⭐ 3.5
Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hotan Skewer Meat, Hotan Roasted Bun, Crackling Night Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 新疆菜
- Rating: 3.5
- Address: Wanda Plaza
- Popular dishes: Hotan Skewer Meat, Hotan Roasted Bun, Crackling Night Roasted Lamb Leg, Turkish Garlic Cream Shrimp, Nutty Yogurt Fruit Mix
China trip · China travel
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Dishes
Hotan Skewer MeatHotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
Hotan Roasted BunHotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
Crackling Night Roasted Lamb LegA succulent lamb leg marinated in secret spices and grilled over charcoal, offering a crispy crust and tender, juicy meat with a rich, savory flavor.
Turkish Garlic Cream ShrimpFresh shrimp cooked in a rich garlic and cream sauce, a flavorful dish from Turkish cuisine.
Nutty Yogurt Fruit MixA refreshing mix of fresh fruits, nuts, and yogurt, offering a balanced and nutritious dessert or snack.
Windmill Spicy ChickenA spicy chicken dish made by marinating and frying whole chicken, then coating it with a fragrant Sichuan pepper and chili sauce, served in a windmill-like presentation.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Loulan Classic Big Pot ChickenA flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
Lamb Slice Wrapped in Thin PancakeA dish featuring tender lamb slices stir-fried with vegetables and wrapped in thin pancakes, offering a savory and aromatic bite.
Grilled Snowflake Beef with PineappleGrilled snowflake beef alternates with pineapple slices, creating a tender and juicy dish with a sweet-sour balance.
Beef with Deer Antler Mushroom and BasilBeef stir-fried with deer antler mushrooms and basil, offering a savory and aromatic dish.