Mr. Mi's Rice Dish - Baozi Rice (Pengjiajing Branch)
小吃快餐 · ⭐ 3.4
No. 32, 1st Floor, Pengjiajing Residential Community, Chengxin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, 1st Floor, Pengjiajing Residential Community, Chengxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatball, Spicy Chopped Chili for Rice, Beef Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32, 1st Floor, Pengjiajing Residential Community, Chengxin Road
- Popular dishes: Beef Meatball, Spicy Chopped Chili for Rice, Beef Claypot Rice, Wuchang Rice, Master Kong Rock Sugar Pear Canned
China trip · China travel
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Dishes
Beef MeatballA single beef meatball made from finely minced beef seasoned and shaped into a round ball, typically boiled or steamed for a tender, savory bite.
Spicy Chopped Chili for RiceA spicy chili condiment made by chopping fresh red chilies and mixing with garlic, ginger, and salt—ideal for enhancing the flavor of rice.
Beef Claypot RiceBeef and rice cooked together in a clay pot, infused with savory flavors from soy sauce and ginger.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Preserved Vegetable and Minced Pork Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with minced pork and preserved vegetables, creating a savory, slightly sweet flavor and crispy bottom layer.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Corn Chicken Rice in Clay PotCorn chicken rice in clay pot features tender chicken cubes and sweet corn mixed with fragrant rice, slow-cooked in a clay pot for a crispy bottom and rich flavor.
Spicy Chicken Cutlet Baozi RiceSpicy chicken cutlet served over rice, cooked in a clay pot for a rich, aromatic flavor.