Huang's Crab Specialty Shop
鱼鲜 · ⭐ 4.8
No. 79 Yangzhai Road, Xinhua Road Subdistrict (near Xinhua Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Yangzhai Road, Xinhua Road Subdistrict (near Xinhua Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Freshwater Crab, Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 79 Yangzhai Road, Xinhua Road Subdistrict (near Xinhua Road)
- Popular dishes: June Yellow Crab, Freshwater Crab, Female Crab, Braised Crab in Secret Soy Sauce, Crab
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Braised Crab in Secret Soy SauceFresh crab is marinated in a special soy sauce with ginger, garlic, and chili, then gently simmered to infuse rich flavor into the tender meat.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Soy Sauce CrabA dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Male CrabThis crab dish uses fresh male crabs, carefully processed and cooked to preserve the freshness and nutrition of the crab meat. During cooking, appropriate seasonings are added to enhance the flavor of the crab meat, making it rich in taste and tender in texture.
Female CrabFemale crab is a dish made primarily with fresh female crabs. To prepare it, clean the crabs thoroughly, place them whole in a pot, add适量 water and ginger slices, and steam until fully cooked. Once done, remove and let cool before serving with a ginger vinegar sauce. The crab meat is tender and has a delicate texture.
Huang Ji CrabHuang Ji Crab is a Chinese dish made with fresh crabs, usually steamed to retain their original flavor. It is served with special seasonings, offering a delicious and tender taste.
Huang's Yangcheng Lake CrabHuang's Yangcheng Lake Crab features premium crabs from Yangcheng Lake, steamed or boiled to preserve natural flavor—delicate meat and rich roe served with ginger vinegar sauce.