Deyou Small Restaurant
Northeastern Chinese cuisine · ⭐ 4.0
No. 279 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 279 Hebai Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Tofu, One-World Vegetarian Stew, Demoli Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 279 Hebai Street
- Popular dishes: Stone Pot Tofu, One-World Vegetarian Stew, Demoli Stewed Fish, Hand-Torn Small Yellow Croaker, Wood Ear Mushroom and Leek with Wutong Flower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stone Pot TofuA dish made with soft tofu and meat sauce cooked in a hot stone pot, resulting in a rich, savory flavor.
One-World Vegetarian StewA vegetarian dish made with seasonal vegetables, stir-fried or stewed to perfection, offering a fresh and savory taste.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Hand-Torn Small Yellow CroakerA dish made by hand-tearing fresh small yellow croaker, marinated and deep-fried until crispy, offering a savory and tender texture.
Wood Ear Mushroom and Leek with Wutong FlowerMade with fresh leeks, wood ear mushrooms, and wutong flowers, stir-fried quickly for a crisp texture and rich aroma, highlighting the natural flavor of seasonal ingredients.
Smoked Tofu Rolls Stir-Fried with Garlic ShootsSmoked tofu rolls stir-fried with garlic shoots, combining smoky aroma and fresh crunch.
Special Stir-Fried BonesA Chinese dish made by stir-frying bones with chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
Old Mother's Black Skin Pork ShankA traditional Chinese dish made with pork shank, slow-cooked until tender and glazed to a deep brown color. Rich in flavor, with a soft texture and savory taste.
Uncle Lao's Elbow PotMade with pork elbow, braised and slowly stewed. Tender and juicy meat with rich, aromatic broth carrying a five-spice flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.