Authentic Chongqing Sichuan Cuisine (Kengszu Store)
Sichuan cuisine · ⭐ 3.4
No. 18 Qiaowei Street, Xiuxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Qiaowei Street, Xiuxin Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Snail Stir-fry, Salted duck egg, Stir-fried Pig Ears.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 18 Qiaowei Street, Xiuxin Community
- Popular dishes: Sichuan-style Snail Stir-fry, Salted duck egg, Stir-fried Pig Ears, Dried Tofu with Bamboo Shoots, Pickled Vegetable and Pork Stir-Fry Soup
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Dishes
Sichuan-style Snail Stir-fryA spicy stir-fried dish made with snails and Sichuan peppercorns, known for its bold flavors and numbing heat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-fried Pig EarsA dish made by quickly stir-frying pig ears with vegetables like green and red peppers, resulting in a crisp texture and savory spicy flavor.
Dried Tofu with Bamboo ShootsA Chinese vegetarian dish made by stir-frying dried tofu strips with bamboo shoots and vegetables, known for its fresh and savory flavor.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Grilled Live FishA dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
Spicy Pickled RadishSpicy pickled radish made by fermenting white radish with chili, garlic, and ginger for a tangy, spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.