Jin Ji Hui Noodles (Xingang Branch)
小吃快餐 · ⭐ 4.2
73 meters northeast of the intersection of Chunfeng Road and Xingang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 73 meters northeast of the intersection of Chunfeng Road and Xingang 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Lamb Noodle Soup, Xinyang Stewed Pork in Clay Pot, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: 73 meters northeast of the intersection of Chunfeng Road and Xingang 3rd Road
- Popular dishes: One-Style Lamb Noodle Soup, Xinyang Stewed Pork in Clay Pot, Cold Mixed Vegetables, Stir-fried Tofu with Fragrant Wild Mushrooms, 河南大烩菜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Style Lamb Noodle SoupOne-Style Lamb Noodle Soup is made with fresh lamb, noodles, and various spices simmered together. The lamb is slowly cooked for a long time, making the meat tender and flavorful, with a rich and delicious broth.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
河南大烩菜河南大烩菜是一道以多种蔬菜和肉类为主要食材的炖煮类菜品，常见食材包括土豆、白菜、粉条、豆腐、五花肉等。制作时将食材切块后一同放入锅中，加入适量水和调味料，慢火炖煮至食材软烂入味。
Wenbu Yangrou HuimianWenbu Yangrou Huimian is mainly made with beef, combined with carrots and onions, and cooked with broth. It has a delicious taste and is nutritious.
Stir-Fried Sesame Leaf NoodlesA Chinese home-style dish made with sesame leaves and noodles, stir-fried in oil with aromatics for a fresh, savory flavor.
Steamed Pork FrittersSteamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.