简阳羊肉汤(滨江和城店)
Hot pot · ⭐ 4.3
No. 80 Wandong Road, Unit 120
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Wandong Road, Unit 120. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Nourishing Lamb Hot Pot, Bowl-by-Bowl Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 80 Wandong Road, Unit 120
- Popular dishes: Baby bok choy, Nourishing Lamb Hot Pot, Bowl-by-Bowl Lamb, Sheep blood, Delicious Lamb Rolls
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Nourishing Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a nourishing, savory broth.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Delicious Lamb RollsDelicious lamb rolls made from fresh lamb slices, seasoned and rolled, then steamed or pan-fried for a tender and aromatic dish.
Custom Sauce DishA dish featuring a selection of condiments for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic, and herbs.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.