Lu Tengguo Specialty Handmade Noodles (Huangdao Haowwa Night Market Store)
小吃快餐 · ⭐ 3.8
Nos. 50, 52, and 54, Jiu Hua Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 50, 52, and 54, Jiu Hua Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Sugar-free Caiwa, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 50, 52, and 54, Jiu Hua Mountain Road
- Popular dishes: Braised Pork Noodles, Sugar-free Caiwa, North Korean Cold Noodles, Dan Dan Noodles, Orange Juice
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Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Sugar-free CaiwaSugar-free Caiwa is a beverage made from tea base and various natural plant extracts. It contains no sugar and has a refreshing taste, suitable for people who pursue a healthy diet.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Premium Pork NoodlesA flavorful noodle dish featuring tender, slow-cooked pork and a rich broth served over springy noodles, garnished with green onions and cilantro.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Pickled Cucumber in Sauce JarA cold dish made by pickling fresh cucumbers in a jar with soy sauce, vinegar, sugar, and garlic for a tangy, crisp flavor.