Frog Little Hero · Guangzhou Tianhe Huanle Song Store
Hunan cuisine · ⭐ 4.5
L406, Level 4, Huanlesong, No. 1116 Zhongshan Avenue Middle, Qianjin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at L406, Level 4, Huanlesong, No. 1116 Zhongshan Avenue Middle, Qianjin Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan Frog with Pork Intestines, Boneless Black Chicken Feet, Rock 'n' Roll Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: L406, Level 4, Huanlesong, No. 1116 Zhongshan Avenue Middle, Qianjin Subdistrict
- Popular dishes: Spicy Sichuan Frog with Pork Intestines, Boneless Black Chicken Feet, Rock 'n' Roll Potatoes, Liuzhou Snail Frog, Crispy Lotus Stem
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Dishes
Spicy Sichuan Frog with Pork IntestinesA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chopped chili and aromatic spices.
Boneless Black Chicken FeetBoneless black chicken feet is a dish made primarily from chicken feet, blanched and de-boned, then marinated or stewed with seasonings. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. The finished product is tender yet elastic with rich texture.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Crispy Lotus StemFresh lotus stem tips are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
Festive Century Egg DelightA creative cold dish featuring seasoned century eggs, cucumber cubes, scallions, and garlic, dressed in a special sauce for a refreshing and unique taste.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.