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Old Fisherman Village

Sichuan cuisine · ⭐ 4.0

Room C-3203, Xingfu Lindai, No. 59, Wanshou Middle Road, Changle Middle Road Subdistrict

Dishes

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  Cold Pot Fish

  Cold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy麻 Fish

  A Sichuan dish featuring fresh perch cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
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  Spicy麻 Fish with Pepper

  Black fish stir-fried with Sichuan pepper, chili, ginger, and scallions. Fish slices marinated in wine and salt, then cooked with sautéed spices and thickened sauce for tender fish and rich flavor.
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  Fried Coconut Milk

  Fried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Century Egg Tofu

  A Chinese cold dish made with soft tofu and century eggs, seasoned with soy sauce and sesame oil for a refreshing taste.
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  Old Fisherman's Black Bass

  Fresh black bass is stir-fried with bean sprouts and green/red peppers using Sichuan-style chili oil, resulting in a rich, spicy, and fragrant dish with tender fish meat.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Bamboo Shoot Slices

  Fresh bamboo shoot slices made by stir-frying or blanching tender bamboo shoots, offering a crisp and refreshing taste with natural aroma.
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  Huang's Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters with spices like star anise and cinnamon, resulting in tender, flavorful meat.

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