Fugengji · Jiangxi Local Cuisine
地方菜 · ⭐ 4.6
No. 60-A, 2nd Floor, Room 10205, Xi'an Chuangshou Weiyangli Commercial District, Fengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 60-A, 2nd Floor, Room 10205, Xi'an Chuangshou Weiyangli Commercial District, Fengcheng North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Hand-Torn Small Duck, Nanchang Burnt Mashed Duck, Nanchang Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: No. 60-A, 2nd Floor, Room 10205, Xi'an Chuangshou Weiyangli Commercial District, Fengcheng North Road
- Popular dishes: Nanchang Hand-Torn Small Duck, Nanchang Burnt Mashed Duck, Nanchang Sugar Cake, Nanchang Crispy Pastry Small Duck, Tujia Fried Tofu
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Dishes
Nanchang Hand-Torn Small DuckA Jiangxi specialty dish featuring small duck meat torn by hand, braised and stir-fried with chili, ginger, and garlic for a spicy, savory flavor.
Nanchang Burnt Mashed DuckNanchang Burnt Mashed Duck is a traditional dish made with duck meat, which is marinated and roasted. The duck skin is crispy, and the meat is tender and flavorful.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Nanchang Crispy Pastry Small DuckNanchang Crispy Pastry Small Duck is a dish made with small duck meat, wrapped in crispy pastry and deep-fried. The duck meat is tender, and the outer layer is crispy.
Tujia Fried TofuA dish made by frying soft tofu and stir-frying it with chili, garlic, and other seasonings, resulting in a crispy exterior and tender interior.
Ganoderma Duck SoupA nourishing soup made with old duck and Ganoderma, known for its health benefits and rich flavor.
Small Iron Pot Potato SlicesA home-style dish made by stir-frying sliced potatoes in a small iron pot with garlic, ginger, and chili for a savory, slightly spicy flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and ginger for a bold, numbingly hot flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pressure-Pot Male FishFresh male fish is slow-cooked in a pressure pot with chili, ginger, and garlic, resulting in tender meat and rich flavor.
Stir-Fried Fresh MushroomsFresh mushrooms stir-fried quickly with garlic and broth for a savory, aromatic dish.