Ai Zai Street Food Potato Chips (Headquarters)
小吃快餐 · ⭐ 4.2
No. 30, Yulin South Road, Annex No. 4, Fangcao Street (420 meters on foot from Exit D of Fangcao Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Yulin South Road, Annex No. 4, Fangcao Street (420 meters on foot from Exit D of Fangcao Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Asparagus Salad, Street-style Tender Beef, Delicious Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 30, Yulin South Road, Annex No. 4, Fangcao Street (420 meters on foot from Exit D of Fangcao Street Metro Station)
- Popular dishes: Cucumber and Asparagus Salad, Street-style Tender Beef, Delicious Small Potatoes, Dry-Mixed Potato Slices, Stewed Potato Slices
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Dishes
Cucumber and Asparagus SaladA refreshing cold dish made with blanched asparagus stems tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Street-style Tender BeefA popular street food dish made with tender beef stir-fried quickly with vegetables and spices, known for its rich flavor and soft texture.
Delicious Small PotatoesBashi Xiaotudou is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then pan-fried or stir-fried with葱姜蒜 and seasonings to achieve a crispy exterior and tender interior.
Dry-Mixed Potato SlicesA cold dish made with thinly sliced potatoes tossed in a spicy, savory dressing of garlic, chili oil, and herbs.
Stewed Potato SlicesA dish of thinly sliced potatoes quickly mixed with a hot broth and seasonings, offering a crisp texture and savory flavor.
Spicy Brain SlicesA spicy Sichuan dish made with pork brain slices stir-fried in a rich blend of chili, Sichuan pepper, and fermented bean paste, offering a bold, numbing flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Soy Sauce Crab StickFresh crab sticks stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic dish.