Wu Ji Ma Jiao Chicken (Pingzhi Community Branch)
其他美食 · ⭐ 3.7
Intersection of Pingyang Street and the south alley of Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Pingyang Street and the south alley of Jiefang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Wu's Special Sichuan Pepper Chicken, Chengdu Special Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: Intersection of Pingyang Street and the south alley of Jiefang Avenue
- Popular dishes: Cold Noodles, Wu's Special Sichuan Pepper Chicken, Chengdu Special Ice Jelly, Yogurt-Infused Aloe Jelly, Májiāo Chicken
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Wu's Special Sichuan Pepper ChickenWu's Special Sichuan Pepper Chicken features fresh chicken stir-fried with special Sichuan peppercorns, chili, ginger, and garlic for a numbingly spicy flavor.
Chengdu Special Ice JellyA sweet and refreshing dessert made from starch, served chilled with syrup, peanuts, and fruits.
Yogurt-Infused Aloe JellyA refreshing dessert combining aloe vera jelly with yogurt for a creamy, tangy treat perfect for summer.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.