No.1 Granary (Hannan Store)
其他美食 · ⭐ 3.9
No. 1130 Han'nan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1130 Han'nan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Honghu Native Duck, Xiang-Style Preserved Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: No. 1130 Han'nan Avenue
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Honghu Native Duck, Xiang-Style Preserved Pork Face, Sizzling Beef, Braised Pork with Dry Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Honghu Native DuckHonghu native duck is made from free-range ducks raised in Honghu, Hubei, slow-cooked with a secret sauce and spices for tender meat and rich flavor.
Xiang-Style Preserved Pork FaceXiang-style cured pork face is made from pork face, seasoned with salt, Sichuan pepper, chili, then air-dried or smoked. Before eating, steam or boil until tender, offering a chewy texture with rich smoky and spicy flavors.
Sizzling BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
Braised Pork with Dry BeansBraised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Crispy Bamboo Shoots with Preserved MeatsPreserved meat crispy bamboo shoots is a dish featuring preserved pork, sausage, and fresh bamboo shoots. Bamboo shoots are blanched to remove bitterness, then stir-fried with sliced preserved meats, allowing the fat to infuse into the shoots for enhanced flavor. The result is crisp texture with rich preserved meat aroma.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Cilantro Mixed Donkey MeatA dish made by mixing tender donkey meat with cilantro and seasonings, offering a fresh and aromatic flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.