One Bowl Water Boiled Pork Slice
小吃快餐 · ⭐ 3.7
50 meters north of the northeast gate of Haixin Huizhuan Phase II, Shinan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the northeast gate of Haixin Huizhuan Phase II, Shinan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Blood and Offal, Sichuan-style boiled pork slices, Boiled Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters north of the northeast gate of Haixin Huizhuan Phase II, Shinan District
- Popular dishes: Sichuan Boiled Blood and Offal, Sichuan-style boiled pork slices, Boiled Tofu, Sichuan-style Boiled Chicken Slices, Side Dish
China trip · China travel
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Dishes
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Sichuan-style boiled pork slicesSichuan-style boiled pork slices feature tender pork loin slices marinated and briefly blanched in boiling water, then topped with hot oil and seasonings. Served with bean sprouts and greens for a rich, smooth flavor.
Boiled TofuA Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
Sichuan-style Boiled Chicken SlicesSichuan-style boiled chicken slices feature breast meat sliced, marinated, blanched in boiling water, then arranged on a plate. A sauce of fermented bean paste, ginger, garlic, and broth is poured over the chicken, topped with green onions, Sichuan peppercorns, chili flakes, and hot oil.
Side DishA simple and flavorful side dish made with fresh vegetables and a savory sauce, commonly served with rice or main dishes.