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Golden Spicy Skewers (Zhongfang Road Store)

小吃快餐 · ⭐ 4.0

No. 12, Zhongfang Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Hot Pot Skewers

  A Chinese dish featuring skewered ingredients cooked in a spicy and numbing broth, popular in Sichuan cuisine.
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  Rice Noodles

  Rice noodles are a staple in many Asian cuisines, made from rice flour and water, often served in soups or stir-fries with vegetables and protein.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Iron Plate Skewers

  Skewers are made by threading various ingredients like meat, seafood, and vegetables onto bamboo sticks and grilling them on a hot iron plate until cooked. Common ingredients include beef, chicken, shrimp, mushrooms, and green peppers, with seasonings such as soy sauce, cooking wine, garlic, and chili.
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  Grilled Skillet

  Iron plate grilling is a dish made primarily with fresh ingredients, grilled live on a heated iron plate. Ingredients can be chosen according to personal taste, such as meats, seafood, and vegetables, and are paired with a specially prepared barbecue sauce. Cooked quickly over high heat until thoroughly done, this method preserves the original flavors of the ingredients.
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  Wheat Gluten Rolls

  Wheat gluten rolls are made by rolling gluten into thin sheets, wrapping fillings like vegetables, meat, or tofu, then steaming or boiling. Ensure elasticity and tight sealing for a chewy texture without leakage.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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