Bao Dao Cantonese Dim Sum Specialty Store (Fuyong Branch)
Cantonese cuisine · ⭐ 3.9
Room 101, No. 1, Lixin Road, Foyong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Lixin Road, Foyong Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Sticky Rice Chicken, Flowing Sand Bun, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 101, No. 1, Lixin Road, Foyong Community
- Popular dishes: Cantonese Sticky Rice Chicken, Flowing Sand Bun, Corn and Pork Dumplings, Tongue-Flavored Char Siu Bao, Steamed Chicken Feet with Fermented Black Bean Sauce
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Dishes
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Tongue-Flavored Char Siu BaoA traditional Cantonese dim sum featuring pork belly marinated in sweet soy sauce, wrapped in soft steamed buns with a distinctive tongue-like flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
Taro DumplingsTaro dumplings are made with mashed taro as filling, often combined with pork or shrimp, and steamed to a soft, sweet delight.