Jing Xuan De Beijing Duck (Mentougou Branch)
北京菜 · ⭐ 3.8
No. 6, Row 13, Liyuan, Longquan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Row 13, Liyuan, Longquan Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Traditional Hawthorn Jelly, Jingxuan De Premium Roast Duck, Special Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 6, Row 13, Liyuan, Longquan Town
- Popular dishes: Northeastern Traditional Hawthorn Jelly, Jingxuan De Premium Roast Duck, Special Duck Frame, Bamboo Shoots with Green Onion Strips, Duck Sauce
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Dishes
Northeastern Traditional Hawthorn JellyNortheastern traditional hawthorn jelly is made from hawthorn, white sugar, and water. After removing the seeds, hawthorn is boiled until soft, then sugar is added and cooked down to a concentrate before being poured into molds and cooled to form blocks. The finished product is semi-transparent with a soft, elastic texture.- Jingxuan De Premium Roast DuckJingxuande's premium roast duck uses high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
Special Duck FrameA special duck frame made by slow-cooking fresh duck bones in a secret braising sauce, resulting in tender meat and rich bone flavor, served with a special dipping sauce.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.