Tencent Western Restaurant (Kexing Science Park Branch)
Western cuisine · ⭐ 3.6
No. 15 North Keyuan Road, Building C3, Kexing Science Park, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 North Keyuan Road, Building C3, Kexing Science Park, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Pan-Seared Steak, Tomato and Egg Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.6
- Address: No. 15 North Keyuan Road, Building C3, Kexing Science Park, 1st Floor
- Popular dishes: Stir-Fried Rice Noodles, Pan-Seared Steak, Tomato and Egg Noodles, Cucumber Salad
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.