Ganjiang People's Home (DingTai Building Branch)
地方菜 · ⭐ 3.9
No. 51 Longsheng Road, Dingtai Building, 1st Floor, Unit 107
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Longsheng Road, Dingtai Building, 1st Floor, Unit 107. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji'an Moldy Fish, Stir-Fried Beef with Yellow Onion, Stir-Fried Pork Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: No. 51 Longsheng Road, Dingtai Building, 1st Floor, Unit 107
- Popular dishes: Ji'an Moldy Fish, Stir-Fried Beef with Yellow Onion, Stir-Fried Pork Kidneys, Stir-Fried Taro, Braised Yellow Catfish
China trip · China travel
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Dishes
Ji'an Moldy FishJi'an moldy fish is a traditional fermented fish product from Ji'an, Jiangxi. Made by salting and fermenting fresh fish until natural mold develops. The surface is covered with white or light yellow mold, giving it a unique flavor. Cleaned and steamed before eating, it offers a fresh, slightly salty taste with a distinct fermented aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-Fried TaroA simple dish made by stir-frying taro with garlic and ginger, resulting in a soft and mild flavor.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
Braised Goose KingBraised Goose King features a whole goose cooked with ginger, green onions, star anise, and other spices over low heat. The meat is tender and fragrant, with a savory-sweet taste.
Stir-fried Pig IntestinesA stir-fried dish made with pig intestines and spicy ingredients, known for its crisp texture and rich aroma.
Beef ShankBeef shank slowly braised until tender, often seasoned with spices like star anise and cinnamon.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Pickled Onion Stir-Fried with EggsA simple and flavorful dish made by stir-frying chopped pickled onions with beaten eggs, resulting in a savory and slightly crisp texture.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.