1718 Seafood Hot Pot (Three Sheng Branch)
Hot pot · ⭐ 4.8
Building 4, Sancheng I33 Urban Plaza, Units B104–B107
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Sancheng I33 Urban Plaza, Units B104–B107. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster Sashimi, Three-Color Handmade Meatballs, Handmade Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: Building 4, Sancheng I33 Urban Plaza, Units B104–B107
- Popular dishes: Rushan Oyster Sashimi, Three-Color Handmade Meatballs, Handmade Fried Tofu Skin, Handmade Egg Noodles, Signature Duck Pot
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Dishes
Rushan Oyster SashimiA dish featuring fresh Rushan oysters served raw with a special sauce or clear broth, highlighting the natural freshness and tenderness of the oysters.
Three-Color Handmade MeatballsA dish made with pork, shrimp, and vegetables, shaped into three-colored meatballs that are tender and flavorful.
Handmade Fried Tofu SkinA traditional Chinese dish made by frying homemade tofu skin until crispy, often served with sauce or as a side dish.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Signature Duck PotA flavorful pot of duck stewed with vegetables and spices, served in a clay pot for rich taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Seafood MedleyA luxurious dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish fillets, steamed or blanched to preserve natural flavors and served with a savory sauce.
Seafood Assortment SashimiA selection of fresh seafood, including raw fish, shrimp, and shellfish, arranged artistically and served chilled to highlight natural flavors.
Deep-Sea Grouper SashimiA dish featuring fresh deep-sea grouper, gently poached and sliced for sashimi, served with a special sauce and garnish to highlight its delicate flavor.
Beautiful Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and appealing presentation.
Black Gold Abalone SashimiBlack gold abalone sashimi features fresh abalone with truffle, cucumber, and carrot. Sliced after low-temperature cooking and arranged with special sauce and garnishes for an elegant cold dish.
Lobster PresentationFresh lobster is marinated, steamed, and served with a special sauce and seasonal vegetables for a refined presentation.