Goshi Erku (Zhangyi Village Road Branch)
其他美食 · ⭐ 3.9
No. 99, Zhangyicun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhangyicun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Lettuce, Pure Goose Cubes in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.9
- Address: No. 99, Zhangyicun Road
- Popular dishes: Winter Melon, Lettuce, Pure Goose Cubes in Large Pot, Spicy Stir-Fried Tofu Skin, Enoki Mushroom
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pure Goose Cubes in Large PotFresh goose meat is simmered in a large pot with scallions, ginger, garlic, and spices until tender, preserving its original flavor through slow cooking.
Spicy Stir-Fried Tofu SkinSpicy stir-fried tofu skin is a Chinese home-style dish made primarily with tofu skin and chili peppers. Tofu skin cut into strips or cubes is stir-fried with chili pieces, seasoned with basic condiments like oil, salt, and soy sauce until cooked through.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
Goose with Mixed Ingredients Hot PotGoose and offal stew is a dish made by slow-cooking goose meat with pork offal (such as liver, heart, and intestines) and various spices to create a rich, flavorful broth.