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Fish Sushi (Times Square Store)

日料 · ⭐ 4.6

No. 138 Tongzipo West Road, Changfang Shidai City, Building 23G101, Shop No. 198

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Japanese-style Eel Roll

  Japanese-style eel roll features fresh eel wrapped in egg omelet, seasoned with a light soy-based sauce and steamed to perfection. Delicate and savory.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  天妇罗炸虾卷

  天妇罗炸虾卷主要由新鲜虾仁和蔬菜（如生菜或胡萝卜丝）包裹在面糊中，经油炸制成。虾仁去壳去肠线后腌制，与蔬菜一同卷入面糊，放入热油中炸至金黄酥脆。
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Flame-Grilled Crab Hand Roll

  Fresh crab meat is grilled over flame and wrapped in sushi rice, creating a savory and aromatic hand roll.
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  Avocado Fried Shrimp Roll

  A crispy roll made with shrimp and avocado, deep-fried to golden perfection, offering a delightful contrast of textures and flavors.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Fresh Shrimp Sushi

  Fresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
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  Eel and Mango Hand Roll

  A sushi roll featuring fresh eel and sweet mango, wrapped in rice and seaweed for a delightful balance of flavors.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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