Lu Xiao Qian Bolli Ditan Xiaochuan (Xiangli Street Branch)
Barbecue · ⭐ 4.3
No. 178 Xiangli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Xiangli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Tendon, Stir-fried Beef Tripe, Pork and Chicken Feet Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 178 Xiangli Street
- Popular dishes: Stir-Fried Fresh Tendon, Stir-fried Beef Tripe, Pork and Chicken Feet Stir-Fry, Sweet and Sour Chicken Bones, Trendy Sucking Grilled Cold Noodles
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Dishes
Stir-Fried Fresh TendonA Sichuan dish made by stir-frying fresh tendon with vegetables, known for its crisp texture and spicy flavor.
Stir-fried Beef TripeA stir-fried dish made with beef tripe and vegetables, known for its crisp texture and spicy flavor.
Pork and Chicken Feet Stir-FryPork and chicken feet are stir-fried with ginger, garlic, and chili for a spicy, savory dish.
Sweet and Sour Chicken BonesSweet and sour chicken bones is a dish made primarily from chicken bones. After blanching to remove odor, the bones are pan-fried until slightly golden, then simmered in a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender texture.
Trendy Sucking Grilled Cold NoodlesA trendy fusion dish combining grilled noodles with eggs, ham, lettuce, and a savory sauce. The cold noodles are pan-fried until crispy outside and tender inside, offering a satisfying texture and flavor.
Wasabi TripeMustard beef tripe is a cold dish made primarily with ox tripe. After cleaning and blanching, it's mixed with mustard, soy sauce, vinegar, garlic, and sesame oil.
Spicy Tofu Puffs in Chili BrothA spicy Sichuan-style dish made with soft tofu puffs simmered in a chili-infused broth, seasoned with garlic and soy sauce for a bold, aromatic flavor.
Sizzling Silkworm PupaePan-fried silkworm pupae is a dish featuring fresh pupae cleaned, marinated, then cooked on a hot iron plate until slightly charred while retaining tenderness. Enhanced with scallions, ginger, garlic, and optionally chili or soy sauce.