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Quanjude (Changzhou Branch)

北京菜 · ⭐ 4.5

三井街道通江中路396号中创时代广场1号楼(近珠江路)

Dishes

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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Quanjude Roast Duck

  A classic Beijing duck dish from Quanjude, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Curry Shrimp with Crispy Rice Noodles

  A flavorful dish combining succulent shrimp and crispy rice noodles, stir-fried in a rich curry sauce for a satisfying taste and texture.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Signature Mini Pan-Fried Buns

  A small, savory pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Special Taro Stew

  A savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Sour Spicy Duck Blood and Tofu Soup

  A savory soup made with duck blood and tofu, seasoned with chili and vinegar for a tangy, spicy flavor.
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  Duck Bone Rice Soup

  A comforting dish made by simmering duck bones to create a rich broth, then cooking rice in it until tender and flavorful.

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