Danjiang Fish Banquet (Lishan Village Store)
农家菜 · ⭐ 4.5
Xincun Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Xincun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Rural Steamed Bread, Crispy Fried Small River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.5
- Address: Xincun Village
- Popular dishes: Three Ways with One Fish, Rural Steamed Bread, Crispy Fried Small River Shrimp, Candied Sweet Potato, Wild Chicken Egg Sweet Potato Noodles
China trip · China travel
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Rural Steamed BreadRural steamed bread is a Chinese flatbread made from fermented flour, mainly consisting of flour, yeast, and water. The dough is fermented, then flattened and cooked in a pan or oven until golden and crispy.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Wild Chicken Egg Sweet Potato NoodlesWild chicken egg sweet potato noodles are a type of noodle dish made with wild chicken eggs and sweet potatoes. The sweet potatoes are steamed and made into noodles, then stir-fried with wild chicken eggs. The texture is chewy, and the taste is naturally fragrant.
Fried Fish FilletFried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.