Mr. Xu's Duck Products (Hezuo Street Store)
小吃快餐 · ⭐ 3.8
No. 31, Beihai Street, Shangyuan Subdistrict (Axes 18–23)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Beihai Street, Shangyuan Subdistrict (Axes 18–23). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Marinated Small Fragrant Snails, Mixed Taro Noodles in Sauce, Spicy Sauce-Soaked Clam Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Beihai Street, Shangyuan Subdistrict (Axes 18–23)
- Popular dishes: Spicy Sauce Marinated Small Fragrant Snails, Mixed Taro Noodles in Sauce, Spicy Sauce-Soaked Clam Meat, Spicy Drunk Sauce Lotus Root Slices, Spicy Vinegar-Soaked Enoki Mushrooms
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Dishes
Spicy Sauce Marinated Small Fragrant SnailsA cold dish made with fresh small fragrant snails marinated in a spicy sauce with garlic, chili, and cilantro, offering a crisp and flavorful experience.
Mixed Taro Noodles in SauceA refreshing dish made with taro noodles tossed in a tangy, spicy sauce, perfect for warm weather.
Spicy Sauce-Soaked Clam MeatA refreshing dish made with fresh clam meat marinated in a spicy sauce of soy, vinegar, garlic, and chili, offering a tender and tangy flavor.
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Spicy Sauce Tossed Konjac NoodlesA refreshing dish made by tossing konjac noodles with a spicy sauce of garlic, chili, soy sauce, and vinegar.
Sweet and Spicy Pork RibsA dish made with pork ribs marinated and cooked in a sweet and spicy sauce, resulting in crispy exterior and tender meat.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.
Spicy AbaloneSpicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.