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Ke Chu · Soup · Hakka Cuisine · Private Recipes

Cantonese cuisine · ⭐ 3.3

No. 338 Hengfu Road, Meizhou Building, West Elevator, 2nd Floor

Dishes

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  Hakka Pork Soup Pot

  A traditional Hakka dish featuring slow-cooked pork from local heritage pigs, seasoned with ginger and goji berries for a rich, savory broth.
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  Hakka Tofu Skin Dish

  A traditional Hakka dish made with tofu skin and other ingredients, simmered to create a rich, savory flavor.
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  捞面

  捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
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  Clear Soup with Watercress

  Clear Soup with Watercress is a light soup dish made primarily with fresh watercress and a clear broth. The broth (typically made from chicken or pork bones) is strained to maintain clarity. The watercress is washed and quickly added to the near-boiling broth, cooked until the leaves soften but retain their bright green color, then served immediately. Seasoned lightly with salt to highlight the natural sweetness of the watercress and the umami of the broth, the soup is clear in appearance, with tender watercress and a refreshing, mild flavor.
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  Stir-Fried Wood Ear Mushrooms

  A stir-fried dish featuring fresh wood ear mushrooms with vegetables, known for its savory and tender texture.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork with Chinese Cabbage

  A classic Chinese dish featuring tender pork slices stir-fried with bok choy, seasoned simply for a fresh and savory taste.
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  Steamed Duck in White Sauce

  A classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
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  Bamboo Shoot Rice Cake

  A traditional snack made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant cake with a subtle bamboo flavor.
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  Stir-Fried Pork Slices with Vegetables

  A classic Chinese dish featuring stir-fried pork slices with vegetables like bell peppers and onions, seasoned to perfection.
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  Celery Soup

  A light and refreshing soup made primarily from celery, often prepared with broth or water for a clean, healthy flavor.
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  Radish Beef Balls

  A traditional Chinese dish made with beef and radish, where seasoned beef is formed into balls and simmered with diced radish for a savory, tender texture.
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  Nutritious Tomato

  A simple and healthy dish made with fresh tomatoes, eggs, and scallions, offering a balanced sour-sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Stir-Fried Noodles with Mushrooms

  A Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.

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