Little Potato (Wuyi Mountain Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 612, Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 612, Wuyishan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Rice Wrap, Large Bone-in Pork Rib, Braised Pork with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 612, Wuyishan Road
- Popular dishes: Mashed Potato Rice Wrap, Large Bone-in Pork Rib, Braised Pork with Small Potatoes, Dry Pot Bacon and Cauliflower, Candied Sweet Potato
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Dishes
Mashed Potato Rice WrapA creative dish made by wrapping rice in mashed potatoes, seasoned with salt,葱, and oil for a soft, savory flavor.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Braised Pork with Small PotatoesStewed pork with small potatoes is a classic Chinese dish, primarily made with pork belly and small potatoes. The preparation typically involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding the small potatoes to cook until fully flavored, and finally reducing the sauce.
Dry Pot Bacon and CauliflowerA stir-fried dish featuring smoked bacon and cauliflower, seasoned with chili, garlic, and spices, known for its rich aroma and savory flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Beef and Potato StewA classic Chinese home-style dish featuring tender beef and potatoes simmered in a savory sauce with soy sauce and seasonings.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Crispy PotatoesA Chinese home-style dish made by frying potatoes until crispy, then braising them in a savory sauce of soy sauce, sugar, and aromatics.
Minced Pork with Small PotatoesA home-style dish made with small potatoes and minced pork, stir-fried together for a savory and satisfying meal.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.