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Zhong Jie Grand Stage · Northeast Barbecue · Smoked Sauce Side Dish

Barbecue · ⭐ 4.1

Northeast corner of the intersection of Changbang Road and Xintiandi Street, Dongxin Subdistrict

Dishes

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  Northeast Grilled Bean Skin

  Northeast Grilled Bean Skin is a Northeastern Chinese snack made primarily from dried bean skin (thin tofu skin). The dried skin is soaked until soft, drained, brushed with a sauce made from cooking oil, soy sauce, cumin powder, chili powder, sesame seeds, etc., and then grilled over charcoal or an electric grill until slightly charred and fragrant. The finished product has a tender and chewy texture with a rich barbecue flavor.
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  Northeastern Roasted Chicken Frame

  Northeastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
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  Northeastern Smoked and Braised Platter

  A traditional Northeast Chinese dish featuring pork trotters, ears, tongue, and chicken feet, braised then smoked for a rich, savory flavor.
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  Northeastern Specialty Fried Pork Rind

  Northeastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
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  Northeastern Grilled Clams

  Fresh clams marinated with garlic, chili, and scallions, then grilled to perfection—this Northeastern specialty delivers a savory, aromatic seafood experience.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Shenyang's Popular Small Oil-Soaked Ribs

  Small Oil-Soaked Ribs are a specialty barbecue dish from Shenyang, made from the fatty outer part of pork ribs near the heart. The meat is cut into strips, marinated with salt, cumin, chili powder, and other seasonings, then skewered and grilled over charcoal. During grilling, oil is repeatedly brushed on to create a crispy, fragrant crust while keeping the inside tender and juicy. It is typically served with dry seasoning for dipping.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Fresh Beef Skewers

  Fresh beef skewers made from tenderloin, marinated and grilled over charcoal for a savory, juicy flavor.
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  Charcoal-Grilled Chicken Cartilage (3 Skewers)

  Charcoal-Grilled Chicken Cartilage is a barbecue dish made primarily from the crunchy cartilage of chicken feet. It uses the cartilage from the chicken's knee joint, which is marinated, skewered, and grilled over charcoal. During grilling, a special sauce is brushed on, giving it a charred aroma on the outside while maintaining a crispy and tender texture inside. It is typically served in sets of three skewers.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Duck Heads

  Spicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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